SHARAB AUR KABAB
(BOOZE AND KEBABS)
Join us for a hedonistic Awadhi feast with chef Venkat Indla!
Three courses with wine €50*
15 seats available
Thursday 10 December 2015
@19.00
Chakra Restaurant
Bremeni käik 1, Tallinn Old Town
*Payment required in advance.
First, a bit of history about the Swedish goose supper...
St. Martin of Tours took the goose as his personal symbol while trying to avoid being ordained as bishop by hiding in a goose pen. Unfortunately, the geese did not keep him hidden very well with all of their squawking.
St. Martin’s Day, marked an important medieval autumn feast. Geese were ready for slaughter and the goose dinner tradition made its way from France through Germany to Sweden where it’s known and celebrated as Mårten Gås in Southern Sweden.
Enjoy black soup, roasted goose with all the fixings, and Skåne apple cake for the annual TSC Swedish goose supper.
Tuesday 10 November
19.00
€40, including wine
14 seats available
Payment required in advance. Location will be revealed upon payment.